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Twitter500 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Brown |
| Feature | Good For Skin, Rich And Chocolatey |
| Form | Powder |
| Click to view more | |
Preferred Buyer From
| Location | India, India |
Product Details
Function
Lots Of Minerals, Protein And Dietary Fibre
Packaging size
10-20kg, 30-40kg
It is Used In
Cakes and Pastries, Puddings and Brownies, Chocolates, Ice Creams
Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste.
Alkalize Cocoa powder is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.The intense flavor of our Cocoa Powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes. When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.
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